据澳新食品标准局消息，2017年4月13日澳新食品标准局发布澳新食品标准法典第168号修订案，修订20项食品相关标准。
这包括法典结构和一般规定、法典中使用的定义、标签和其它信息要求、警示语声称的信息要求、食品添加剂、新食品原料、婴幼儿食品等。
除以上内容外，本次修订案还包括29项法典修订计划。
涉及到的标准如下：
Standard 1.1.1 – Structure of the Code and general provisions
Standard 1.1.2 – Definitions used throughout the Code
Standard 1.2.1 – Requirements to have labels or otherwise provide information
Standard 1.2.3 – Information requirements – warning statements， advisory statements and declarations
Standard 1.2.5 – Information requirements – date marking of food for sale
Standard 1.2.7 – Nutrition， health and related claims
Standard 1.2.8 – Nutrition information requirements
Standard 1.3.1 – Food additives
Standard 1.3.2 – Vitamins and minerals
Standard 1.5.1 – Novel foods
Standard 2.5.7 – Dried milk， evaporated milk and condensed milk
Standard 2.6.3 – Kava
Standard 2.9.1 – Infant formula products
Standard 2.9.2 – Food for infants
Standard 2.9.3 – Formulated meal replacements and formulated supplementary foods
Standard 2.9.4 – Formulated supplementary sports foods
Standard 2.9.5 – Food for special medical purposes
Standard 2.10.3 – Chewing gum
Standard 4.2.4 – Primary production and processing standard for dairy products
Standard 5.1.1 – Revocation and transitional provisions – 2014 revision （Repealed）